Hours

MON - THURS 11am - 9:30pm
FRI 11am - 9:30 pm
SAT 4pm - 9:30 pm
SUN Closed


(423) 266-6591

Banquet Menu

We can customize a Menu to suit your group’s needs. Please select up to 2 entrees with sides and up to 2 dessert options.  Additional fee will apply to cakes brought in by the customer.

MENU PRICES INCLUDE TEA OR COFFEE, HOUSE SALAD, ENTREE & SIDE VEGETABLE,  DESSERT & FRESH YEAST ROLLS WITH BUTTER.

Tax and Gratuity NOT INCLUDED. No Room Charges. Cash Bar is available upon request.      * Please Contact Freda Witt for your group's event at 423-266-6591 or 423-635-2245

 

Entrees

 

       

Southern Fried Chicken-26

    Beef Tips Burgundy on Rice-28  

Chicken Cordon Bleu-28

    Herb Roasted Prime Rib-36  

Parmesan Crusted Chicken with Marinara-28

    12 oz. Ribeye Steak-36  

Roast Turkey & Cornbread Dressing -26

    Herb Roasted Salmon-35  

Chicken Picatta-30

    6 oz. Beef Tenderloin - 38  

Stuffed Pork Loin-30

    Grilled Chicken Alfredo-(no sides) -28  

 

Potato Crusted Haddock-30        
Chicken Marsala-30        
         
         

 

 

Vegetables

   
Green Beans Fresh Grilled Vegetables Steamed Broccoli
Spinach Casserole Sweet Potato Souffle Macaroni & Cheese
Squash Casserole Broccoli Casserole Mashed Potatoes
Baked Potatoes    

 

DESSERTS

 
Amaretto Cream Pie  
French Chocolate Pie  
Apple Pie